How much does a portion of pork belly and chicken cost? Price and trend analysis of popular restaurants across the network
Recently, "How much does a portion of pork belly chicken cost?" has become one of the hot topics in the field of catering consumption. Combined with the catering price trends and consumer concerns that have been hotly discussed on the Internet in the past 10 days, this article will use structured data to analyze the current market conditions of pork belly chicken and related hot spots for you.
1. Price comparison of pork belly and chicken in major cities across the country (latest data in 2023)
| city | Restaurant type | Small portion price (yuan) | Medium portion price (yuan) | Large portion price (yuan) |
|---|---|---|---|---|
| Beijing | chain restaurant | 68-88 | 98-128 | 138-168 |
| Shanghai | High end restaurant | 88-108 | 128-158 | 168-198 |
| Guangzhou | Local old store | 48-68 | 78-98 | 108-138 |
| Chengdu | Internet celebrity restaurant | 58-78 | 88-118 | 128-158 |
2. Three core factors affecting the price of pork belly and chicken
1.Raw material cost fluctuations: The wholesale price of chicken has recently increased by about 5%, and the price of pork belly has increased by 12% due to tight supply, directly pushing up the cost of dishes.
2.Significant regional differences: Due to higher rent and labor costs, prices in first-tier cities are generally 30%-50% higher than those in second- and third-tier cities.
3.Restaurant positioning differences: Data shows that the price of pork belly chicken in high-end restaurants is on average 40% higher than that of ordinary restaurants, but there are more additional services.
3. Catering consumption trends that are hotly discussed on the Internet
| Hot search keywords | Search volume increase | Related topics |
|---|---|---|
| Pork belly and chicken takeaway | +215% | Takeaway packaging upgrade |
| Home version of Pork Belly Chicken | +180% | DIY Food Tutorial |
| Pork belly and chicken hotpot | +150% | Healthy diet in winter |
4. The five issues consumers are most concerned about
1. Why are there such big price differences between pork belly and chicken in different restaurants?
2. Which is more cost-effective, takeout or dine-in with pork belly chicken?
3. How to identify high-quality pork belly and chicken ingredients?
4. Are the health benefits of pork belly and chicken exaggerated?
5. How much does it cost to make homemade pork belly chicken?
5. Consumption Suggestions and Industry Forecasts
According to market monitoring, the price of pork belly and chicken is expected to remain stable in the next three months, but may experience a seasonal increase of 5%-8% before the Spring Festival. Consumers are advised to:
• Choose restaurants with transparent food traceability systems
• Pay attention to the full discount activities of major food delivery platforms
• Off-peak consumption (there are often discounts during afternoon tea time on weekdays)
• It’s more cost-effective to choose a larger portion when dining with a group of people
Data shows that as a classic Cantonese dish, pork belly chicken has continued to gain more attention on the Internet during the winter, with related topics read more than 230 million times. Price sensitivity analysis shows that consumers are most receptive to the 68-98 yuan range, accounting for 62% of the survey samples.
The data collection time of this article is November 2023, covering public data from Meituan, Dianping, Douyin, Weibo and other platforms, with a sample size of more than 1,200 catering stores. Price information is for reference only, please refer to the store for actual consumption.
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