Title: How to make sweet and sour sauce
Sweet and sour sauce is a commonly used sauce in Chinese food. It is sweet and sour and is suitable for many dishes such as sweet and sour pork ribs and sweet and sour fish. This article will introduce the making method of sweet and sour juice in detail, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.
1. Basic recipe of sweet and sour sauce
There are many ways to make sweet and sour sauce. The following is a classic recipe:
| Material | Dosage |
|---|---|
| white sugar | 50g |
| rice vinegar | 50ml |
| light soy sauce | 10ml |
| Old soy sauce | 5ml |
| water starch | Appropriate amount |
2. Steps to make sweet and sour juice
1.mixed seasoning: Put the sugar, rice vinegar, light soy sauce, and dark soy sauce into a bowl and stir evenly.
2.heating: Pour the mixed seasoning into the pot and heat over low heat until the sugar is completely melted.
3.thicken: After the sweet and sour sauce is boiled, add water starch to thicken it until the juice is thick.
4.Complete: Turn off the heat and the sweet and sour sauce is ready to use.
3. Variations of sweet and sour sauce
According to different taste requirements, the formula of sweet and sour juice can be adjusted:
| variant | Adjustment method |
|---|---|
| More sweet and sour | Increase the ratio of rice vinegar and sugar |
| darker color | Increase the dosage of dark soy sauce |
| Richer taste | Add tomato paste or lemon juice |
4. Hot topics and hot content on the entire network in the past 10 days
The following are the hotly discussed topics on the Internet recently for your reference:
| hot topics | heat index |
|---|---|
| world cup qualifiers | ★★★★★ |
| Double Eleven Shopping Festival | ★★★★☆ |
| New breakthroughs in AI technology | ★★★★☆ |
| Winter health recipes | ★★★☆☆ |
5. Tips for using sweet and sour sauce
1.Pair with ingredients: Sweet and sour sauce is suitable with meat, fish and some vegetables, such as ribs, fish pieces, eggplant, etc.
2.Storage method: The prepared sweet and sour sauce can be sealed and refrigerated for 3-5 days, and can be reheated when used.
3.Seasoning balance: Adjust the sweet and sour ratio according to personal taste. It is recommended to make it according to the classic recipe for the first time.
6. Summary
Making sweet and sour sauce is easy to learn and only requires a few common seasonings. By adjusting the formula, different taste needs can be met. I hope this article can help you easily master how to make sweet and sour sauce and add more flavor to home-cooked dishes.
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