How to marinate meat for barbecue
Barbecue is one of the most popular summer dishes, and marinating the meat is a key step in determining the flavor of the barbecue. Whether it’s beef, pork, chicken or lamb, different marinating methods bring out completely different flavors. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce in detail how to marinate barbecue meat, and provide structured data for your reference.
1. Basic principles of pickling
The main purpose of marinating is to make the meat more tender and juicy while giving it a unique flavor. The core of marinating lies in the selection of seasonings and the control of marinating time. Here are the basic steps for pickling:
| steps | Description |
|---|---|
| 1. Choose meat | Choose fresh, clear-textured meat, such as beef ribs, pork belly, chicken thighs, etc. |
| 2. Cut the meat | Cut into appropriate sizes, such as chunks, slices or strips, depending on the grilling method. |
| 3. Seasoning | Choose seasonings according to personal taste, such as soy sauce, cooking wine, honey, minced garlic, etc. |
| 4. Marinate time | It is usually marinated for 2-4 hours, and some meats can be marinated overnight. |
| 5. Refrigerate | It needs to be kept refrigerated during the pickling process to avoid bacterial growth. |
2. Popular pickling recipes
The following are some of the most discussed marinating recipes on the Internet in the past 10 days, suitable for different types of meat:
| meat | Pickling recipe | Features |
|---|---|---|
| Beef | 3 tbsp soy sauce, 1 tbsp cooking wine, 1 tbsp honey, 1 tbsp minced garlic, appropriate amount of black pepper | Moderately sweet and salty, rich garlic flavor |
| Pork | 2 tbsp Korean chili sauce, 1 tbsp honey, 1 tbsp minced garlic, 1 tbsp sesame oil | Spicy and sweet, Korean style |
| chicken | 1 cup yogurt, 1 spoon lemon juice, 1 spoon curry powder, appropriate amount of salt | Tender meat and aroma of curry |
| mutton | 2 tablespoons cumin powder, 1 tablespoon chili powder, 1 tablespoon minced onion, appropriate amount of salt | Xinjiang flavor, fragrant |
3. Pickling Tips
1.massage succulent: When marinating, gently massage the meat with your hands to help the seasonings penetrate better.
2.Pickled in batches: If you have enough time, you can marinate it in two times. Use salt and cooking wine to remove the fishy smell in the first time, and add other seasonings in the second time.
3.Avoid too salty: The amount of soy sauce and salt should be moderate to prevent the meat from being too salty after marinating.
4.add acid: Such as lemon juice or vinegar, which can soften the meat, but not too much to avoid the meat becoming woody.
4. Frequently Asked Questions
Q: Is the longer the marinating time, the better?
A: No. Marinating for too long will cause the meat to become soft or even deteriorate. Generally, 2-4 hours is appropriate. Some meats can be marinated overnight.
Q: Can fruits be pickled?
A: Yes. The enzymes in pineapple, kiwi and other fruits can soften the meat, but the time should not be too long to avoid the meat becoming too soft.
Q: Do I need to rinse it after marinating?
A: Generally not required. If you used a lot of salt or soy sauce when marinating, you can rinse it slightly, but you will lose some of the flavor.
5. Summary
Marinating is the soul step of barbecue. Choosing the right seasonings and mastering the marinating time are the keys. The marinating recipes and tips provided in this article can help everyone make delicious barbecue meat easily. Whether it's a family gathering or a dinner with friends, a well-marinated barbecue will always win everyone's appreciation. Come and try it!
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