How to make delicious Guangwei Sausage
Cantonese sausage is a traditional delicacy in Guangdong and is deeply loved by people for its unique taste and flavor. Whether steamed, boiled, stir-fried or grilled, Guangwei sausage can show different delicious flavors. This article will introduce you to the production methods and cooking techniques of Guangwei Sausage in detail, helping you to make authentic Guangwei Sausage at home.
1. How to make Guangwei Sausage
The production of Guangwei sausage is mainly divided into four steps: material selection, pickling, enema and drying. The following is the detailed production process:
| steps | Specific operations |
|---|---|
| Material selection | Choose fresh pork (the ratio of fat to lean is 3:7), use pig small intestine or sheep intestine as casing, clean it and set aside. |
| pickled | Cut the pork into small pieces, add salt, sugar, light soy sauce, cooking wine, five-spice powder and other seasonings, stir evenly and marinate for 2 hours. |
| enema | Fill the marinated meat filling into the casings, being careful not to fill them too full to avoid cracking during cooking. |
| dry | Hang the filled intestines in a ventilated place to dry for 2-3 days until the surface is dry. |
2. Cooking techniques for Guangwei Sausage
There are many ways to cook Guangwei Sausage. Here are several common cooking methods and their techniques:
| cooking method | Skills |
|---|---|
| Steam | Cut the Guangwei sausage into segments, put it into a steamer and steam it for 15-20 minutes. Once cooked, slice it into pieces and serve. |
| cook | Put the Guangwei Sausage into boiling water and cook for 10 minutes. Remove and slice into pieces. You can eat it with dipping sauce. |
| stir-fry | Slice the Guangwei Sausage into slices, stir-fry with the vegetables, add appropriate seasonings, and stir-fry until cooked through. |
| roast | Cut the Guangwei sausage into segments and bake in the oven for 10-15 minutes until the surface is golden brown. |
3. Pairing suggestions for Guangwei Sausage
Cantonese sausage can be paired with a variety of ingredients. Here are some common pairing suggestions:
| Pair with ingredients | Recommended dishes |
|---|---|
| rice | Cantonese sausage fried rice, fragrant and rich in taste. |
| vegetables | Stir-fried Guangwei sausage with vegetables, a combination of meat and vegetables, balanced nutrition. |
| Noodles | Cantonese sausage noodles, simple, quick and delicious. |
| hotpot | The Guangwei sausage is sliced and boiled in a hot pot, giving it a unique flavor. |
4. Preservation method of Guangwei Sausage
After the Guangwei Sausage is made, if you can’t eat it all at once, you can store it as follows:
| Save method | Specific operations |
|---|---|
| Refrigerated | Put the Guangwei Sausage into a plastic bag and refrigerate it. It can be stored for about 1 week. |
| frozen | Put the Guangwei sausage in the freezer and it can be stored for about 1 month. Just defrost it before eating. |
| vacuum packaging | The shelf life of Guangwei Sausage can be extended to 3 months by vacuum packaging. |
5. Health tips for Guangwei Sausage
Although Guangwei Sausage is delicious, you should also pay attention to eating it in moderation, especially for patients with high blood pressure and hyperlipidemia. Here are some health tips:
1.Control salt: A large amount of salt is added to Guangwei Sausage during the curing process. When eating it, attention should be paid to reducing the intake of other high-salt foods.
2.Pair with vegetables: Cantonese sausage is a high-fat food. Eating it with vegetables can help digestion and reduce fat intake.
3.Eat in moderation: Cantonese sausage should not be eaten excessively. It is recommended that the amount consumed each time should be controlled within 100 grams.
Through the above introduction, I believe you have mastered the making and cooking skills of Guangwei Sausage. Whether it's a family dinner or a gathering of friends, Guangwei Sausage can be the highlight of the table. Come and try it!
check the details
check the details
en
