How to salt Pipi shrimp?
Recently, the pickling method of Pipi shrimp has become a hot topic, with many netizens sharing their experiences and techniques on social platforms. This article will combine the hot content on the Internet in the past 10 days to introduce the pickling method of Pipi shrimp in detail, and provide structured data for your reference.
1. Basic steps for marinating Pipi shrimps
Pickled shrimp may seem simple, but every step requires attention to detail. The following are the basic steps summarized across the entire network:
| steps | Operation | Things to note |
|---|---|---|
| 1 | Clean the shrimps | Rinse repeatedly with clean water to remove sediment and impurities |
| 2 | Drain | Use kitchen paper to absorb surface moisture to avoid diluting the salt |
| 3 | salted | Sprinkle salt evenly to make sure every shrimp is covered |
| 4 | Refrigerate and let stand | Put it in the refrigerator for 12-24 hours to make the flavor more even. |
| 5 | Dry or steam | Choose to dry or steam according to personal taste |
2. Comparison of popular pickling recipes
Netizens from different regions have shared their own pickling recipes. The following are the three most popular recipes in the past 10 days:
| Recipe name | Main materials | Marinate time | Features |
|---|---|---|---|
| Classic sea salt version | Sea salt, Sichuan peppercorns, star anise | 24 hours | Rich salty aroma, suitable for heavy tastes |
| Refreshing lemon version | salt, lemon juice, minced garlic | 12 hours | Sweet and sour, suitable for summer |
| Spicy Sichuan version | salt, chili powder, pepper powder | 18 hours | Spicy and delicious, suitable for spicy lovers |
3. Frequently Asked Questions Hotly Discussed by Netizens
When discussing the pickling method of Pipi shrimp, the following questions are frequently mentioned:
1.How to control the amount of salt?Most netizens recommend using 20-30 grams of salt for every 500 grams of Pipi shrimp, which can be adjusted according to personal taste.
2.Do you need to devein the shrimp?There is a lot of controversy. Some people think that deveining shrimp has a better taste, while others think that keeping the shrimp devein can better maintain the freshness.
3.What happens if you marinate for too long?Exceeding 36 hours will cause the shrimp meat to become overly salty and hard, so it is recommended not to exceed 24 hours.
4.Refrigerate or marinate at room temperature?Ninety percent of netizens recommended refrigerated pickling, which not only ensures food safety but also makes the taste more uniform.
4. Innovative method for pickling Pipi shrimps
In addition to traditional methods, some innovative pickling techniques have emerged recently:
| innovative approach | Specific operations | Advantages |
|---|---|---|
| Vacuum curing method | Use vacuum seal bags for pickling | Shorten the marinating time and make the taste more uniform |
| Chilled pickling method | Mix salt in ice cubes | Keep shrimp meat firm and elastic |
| rapid high pressure method | Use pressure cooker to assist marinating | Ready in 30 minutes |
5. Nutritional value of Pipi shrimp
Pickled shrimps are not only delicious, but also retain rich nutrients:
| Nutritional information | Content per 100g | Efficacy |
|---|---|---|
| protein | 18.6 grams | Enhance immunity |
| Omega-3 fatty acids | 0.8g | Good for cardiovascular health |
| Selenium | 35.6 micrograms | antioxidant effect |
| zinc | 2.3 mg | Promote wound healing |
6. Food Suggestions and Precautions
1. Patients with high blood pressure should eat in moderation because pickled foods contain high sodium content.
2. It is recommended to eat it with fresh vegetables to balance the nutritional intake.
3. Eat as soon as possible after opening. Any uneaten food should be sealed and refrigerated. It is best to eat it within 3 days.
4. Pregnant women and children are advised to choose the low-salt version or reduce their consumption.
Through the above display and detailed explanation of structured data, I believe everyone has a more comprehensive understanding of "How to Salt Pipi Shrimp". Whether you choose traditional methods or innovative techniques, the key is to adjust them to your personal tastes and health needs, and to enjoy a balanced diet while enjoying this delicious dish.
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