Why are the pancakes not hard?
Pancakes are a common staple food on family tables, but many people often encounter the problem of hard pancake crust during the making process. This article will combine the hot topics and hot content on the Internet in the past 10 days to analyze the secret of not getting hard pancakes, and provide structured data to help you master the skills easily.
1. Common causes of hard pancakes
According to recent hot topics discussed by netizens, the main reasons for hard pancakes can be summarized as the following points:
| reason | Proportion | solution |
|---|---|---|
| Insufficient moisture in the dough | 35% | Increase water or add eggs |
| Improper fire control | 28% | Slowly bake over medium-low heat |
| Not enough time to wake up | 20% | Wake up for at least 30 minutes |
| Wrong choice of flour | 12% | Use all-purpose flour |
| Improper saving method | 5% | Cover with a damp cloth or store in a sealed container |
2. Key techniques to ensure soft pancakes
1.Dough kneading skills:The "Three Light Rule" (hand light, basin light, and surface light) that has been hotly discussed by food bloggers recently is worth learning from. The dough should be slightly softer than the dumpling skin. It is recommended that the ratio of flour to water is 2:1. In summer, 5-10ml of water can be added appropriately.
2.Wake up points:Big data shows that the best time to wake up is 40-50 minutes. Please refer to the following comparison of wake-up time and effect:
| Wake up time | Dough extensibility | Finished product softness |
|---|---|---|
| 15 minutes | Poor | ★☆☆☆☆ |
| 30 minutes | generally | ★★★☆☆ |
| 45 minutes | good | ★★★★☆ |
| 60 minutes | excellent | ★★★★★ |
3.Baking secrets:In a recent popular video, the "three turns and nine turns" method recommended by professional chefs has attracted great attention:
- Flip the first side until lightly browned (about 30 seconds)
- Rotate the dough every 15 seconds, a total of 9 times
-The total duration should be controlled within 2-3 minutes
3. Collection of innovative methods
Based on the popular sharing on social platforms in the past 10 days, the following novel techniques have been compiled:
| method | heat index | Applicable scenarios |
|---|---|---|
| Add beer method | ★★★★☆ | The pursuit of ultimate softness |
| Hot noodle method | ★★★★★ | Overnight storage requirements |
| Pastry layering method | ★★★☆☆ | Make puff pastry |
| Steam softening method | ★★★☆☆ | Remedy for hardened cakes |
4. Frequently Asked Questions
1.Q: Why are restaurant pancakes always softer?
A: Recent revelations from catering practitioners show that professional kitchens often have dedicated noodle proofing boxes (temperature 28°C, humidity 75%), which is a key factor that is difficult to replicate at home.
2.Q: How to control the amount of water without an electronic scale?
A: Popular life tips: Pile the flour into a volcano shape, add water in batches until it can be kneaded into a ball but not sticky, which is about 50% of the volume of the flour.
3.Q: How to judge whether the pancakes are cooked?
A: A recent video tutorial with over 100,000 likes pointed out that the best state is when the dough has "breathing bubbles" and the edges are slightly upward.
5. Tool Selection Suggestions
According to the sales data of the e-commerce platform in the past 7 days, reference for selecting pancake tools:
| Tool type | Sales ranking | average price |
|---|---|---|
| cast iron skillet | 1 | 120-200 yuan |
| Electric baking pan | 2 | 150-300 yuan |
| non-stick pan | 3 | 80-150 yuan |
With these tips and tricks, you can easily make fluffy and delicious pancakes. Remember to observe the state of the dough during practice and make fine adjustments according to the actual situation, and you will soon become a pancake master!
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