How to make a handmade burger
In the past 10 days, among the popular topics on food on the Internet, the method of making handmade burgers has attracted much attention. Whether it is a family dinner or a friend party, handmade burgers can be a highlight. This article will introduce the steps to make a handmade burger in detail and provide structured data to help you easily master the delicacy.
1. Steps to making handmade burgers
1.Prepare materials: The core of handmade burgers is fresh ingredients and personalized combinations. Here are the main ingredients needed to make a handmade burger:
| Material name | quantity | Remark |
|---|---|---|
| Hamburger bread | 4 | It is recommended to choose whole wheat or Briosho bread |
| Beef cake | 4 pieces | About 100 grams per piece, can be made or purchased ready-made |
| lettuce | Appropriate amount | Roman lettuce or iceberg lettuce are recommended |
| tomato | 1 | slice |
| Cheese slices | 4 pieces | Cheddar, Swiss or Blue cheese available |
| onion | 1 | Cut or slice |
| Sauce | Appropriate amount | Recommended tomato sauce, mayonnaise or special sauces |
2.Make beef cakes: Mix the minced beef with salt, black pepper, garlic powder and other seasonings, stir evenly and divide into 4 parts, and knead into a round meat patty. Pay attention to the thickness of the meat patties to avoid uneven heat during frying.
3.Fried beef cakes: Add a small amount of oil to the pan, heat over medium heat and add the beef patty. Fry each side for 3-4 minutes until the surface is golden and cooked thoroughly inside. For the last 1 minute, add cheese slices to melt.
4.Assemble the burger: Cut the hamburger bread in half, roast and heat it slightly, add lettuce, tomato slices, fried beef patties, shredded onion and sauce in turn. Cover the upper half of the bread and press gently.
2. Personalized matching suggestions for handmade hamburgers
The charm of handmade burgers is that they can be matched in a variety of ways according to their personal taste. Here are some popular matching solutions:
| Coordinate name | Main materials | Features |
|---|---|---|
| Classic American | Beef patties, cheddar cheese, lettuce, tomato, onion, tomato sauce | Strong taste and rich layers |
| Hawaiian flavor | Beef patties, pineapple slices, bacon, lettuce, egg mayonnaise | Combination of sweet and salty, unique flavor |
| Vegetarianism | Vegetarian meat patties, avocados, lettuce, tomatoes, onions, special sauces | Healthy, low-fat, suitable for vegetarians |
3. Tips for making handmade burgers
1.Bread selection:Breads for handmade hamburgers are crucial. It is recommended to choose breads with soft texture but with a certain degree of toughness, such as Briosho or whole wheat bread, and avoid using too soft bread.
2.Seasoning of beef patties: The seasoning of beef patties can be adjusted according to personal preferences, and adding an appropriate amount of chopped onion, minced garlic or chili powder can enhance the flavor.
3.Frying tips: When frying beef patties, do not turn them frequently to prevent the patties from spreading. Let stand for 2 minutes after frying, so that the gravy can reflux and taste better.
4.Pairing sauce: Sauce is the soul of handmade burgers, try homemade sauces such as garlic mayonnaise or spicy tomato sauce for a unique flavor.
4. The trend of handmade burgers
According to the search data of the entire network in the past 10 days, the popularity of handmade burgers is mainly concentrated in the following aspects:
| Trend Name | Popularity index | illustrate |
|---|---|---|
| Healthy low-fat cheating meal | ★★★★★ | High-protein and low-fat burgers that fitness enthusiasts like |
| Creative sauce matching | ★★★★☆ | New sauces such as truffle sauce, mango jam, etc. |
| Mini burger | ★★★☆☆ | Small portion burger, suitable for party sharing |
Handmade burgers are not only a delicacy, but also a reflection of their attitude towards life. Through personalized combinations and careful production, you can also easily make delicious burgers at home and enjoy the fun of cooking.
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