What brand of mustard is best? Popular topics and evaluation guide on the Internet in the past 10 days
With the popularity of Japanese cuisine and healthy eating, the popularity of wasabi as a condiment continues to rise. In the past 10 days, discussions on “mustard brand recommendations” and “mustard purchasing tips” have surged on social platforms and e-commerce platforms. This article will combine the hot topics on the Internet to analyze the performance of mainstream mustard brands on the market from the dimensions of ingredients, spiciness, taste, etc., and give you purchasing suggestions.
1. The top 5 mustard brands are hotly discussed across the Internet (data statistics period: last 10 days)
| brand | Number of discussions (10,000) | Praise keywords | Bad review keywords |
|---|---|---|---|
| Wasabiya | 12.3 | Pure raw materials, mild spiciness | Price is on the high side |
| Wasabi | 9.8 | High cost performance and portable packaging | More additives |
| S&B | 8.5 | Imported from Japan, delicate taste | The spiciness is unstable |
| Ajinomoto | 6.7 | Child-friendly, low-salt formula | Mild flavor |
| Liubiju | 5.2 | Time-honored brand, traditional craftsmanship | Obvious graininess |
2. Comparison of key purchasing indicators
| brand | Main ingredients | Spiciness (level 1-10) | Reference price (yuan/100g) | Suitable for the scene |
|---|---|---|---|---|
| Wasabiya | Fresh wasabi ≥40% | 7 | 68 | High-end sashimi |
| Wasabi | Horseradish powder + mustard oil | 9 | 25 | daily seasoning |
| S&B | Wasabi powder + starch | 6 | 45 | Sushi cuisine |
| Ajinomoto | mustard extract | 3 | 32 | Children's complementary food |
| Liubiju | yellow mustard seeds | 5 | 18 | Salad |
3. Selection of real consumer feedback
1.@foodexplorer: "Wasabiya's wasabi in a tube is really amazing. You can smell the plant fragrance when you open the lid. The spiciness slowly rushes up your nose without choking your throat at all."
2.@saving money little expert: "A three-pack of green wasabi is 10 yuan. It's very enjoyable to squeeze a big dollop when eating barbecue, but your throat will be a little dry the next day."
3.@Japanese food chef master wang: "S&B is the first choice for professional kitchens, but please note that the spiciness of different batches can vary by 1-2 levels. It is recommended to taste test before using in large quantities."
4. Suggestions on purchasing
1.pursuit of quality: Choose products with a wasabi content of ≥30% (such as Wasabi House), and pay attention to check whether the ingredient list contains "wasabi" instead of "horseradish"
2.Daily household use: Green wasabi or Liubiju is recommended. Please note that it needs to be refrigerated after opening.
3.special needs: When choosing Ajinomoto for children, you can consider French Maille yellow mustard when making Western dishes.
5. Observation of the latest trends
In the past week, Xiaohongshu’s search volume for “low-calorie mustard” has increased by 210%, and many brands have launched new zero-fat and low-sugar products. Douyin's "Wasabi Challenge" topic has been played more than 300 million times, driving the sales of green mustard spicy food to increase by 87% week-on-week. Experts remind: Some Internet celebrity eating methods may irritate the gastric mucosa, so it is recommended to eat them in moderation.
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