How to use mooncakes in Mid-Autumn Festival pattern
The Mid-Autumn Festival is approaching, and mooncakes, as a traditional festival food, trigger widespread discussions every year. In the past 10 days, hot topics about mooncakes on the Internet have mainly focused on innovative eating methods, health trends, brand marketing, etc. This article will combine the latest hot topics to provide you with creative usage and practical guidelines for mooncakes.
1. Popular topics related to mooncakes in the past 10 days
| Ranking | topic | heat index | Main platform |
|---|---|---|---|
| 1 | Low sugar mooncake review | 92,000 | Xiaohongshu/Weibo |
| 2 | Creative ways to eat mooncakes | 78,000 | Douyin/Bilibili |
| 3 | Time-honored brand co-branded models | 65,000 | Taobao/WeChat |
| 4 | Handmade mooncake tutorial | 53,000 | Douyin/Xia Kitchen |
| 5 | Mooncake packaging recycling | 41,000 | Zhihu/Douban |
2. 5 innovative ways to use mooncakes
1.New breakfast options: Cut the mooncake into small pieces and serve with yogurt or oatmeal, which is convenient and nutritious. Flavors such as red bean and lotus paste are especially suitable.
2.Baking ingredients: Five-nut mooncake can be crushed and used as a filling for bread or biscuits to add a unique flavor.
3.Creative desserts: Sandwich ice cream into snow-skin mooncakes to make a "mooncake ice cream sandwich", which is a popular way to eat on Douyin recently.
4.Refreshment pairing: Salted egg yolk mooncakes are a perfect match with Pu'er tea, which can neutralize the greasiness and enhance the tea tasting experience.
5.Love bento: Use mini mooncakes as a dessert part of the lunch box, which not only suits the occasion but also adds a sense of ceremony.
3. Healthy Eating Guide
| Mooncake type | Single pellet calories | Recommended serving size | Best match |
|---|---|---|---|
| Traditional Cantonese style | About 500 calories | 1/4 pieces/day | green tea |
| Snowskin mooncake | About 300 calories | 1/2 pieces/day | Flower and fruit tea |
| low sugar mooncakes | About 250 calories | 1 piece/day | Sugar-free soy milk |
| Liquid custard | About 400 calories | 1/3 pieces/day | black coffee |
4. Tips for buying mooncakes
1.Look at the packaging: Check whether the food label, production date and shelf life are complete.
2.Choose brand: The quality of time-honored brands is guaranteed, and the cutting-edge brands are full of creativity, so you can choose according to your needs.
3.Try the taste: You can try small packages or sharing packages before purchasing to avoid waste.
4.Re-match: Consider the taste preferences of family and friends and make diversified choices.
5.environmental awareness: Choose brands with simple packaging and environmental protection concepts.
5. How to preserve mooncakes
1.Store at room temperature: Unopened traditional mooncakes can be stored at room temperature for 15-20 days, away from direct sunlight.
2.Refrigerated storage: Snowskin mooncakes need to be refrigerated and consumed within 3 days.
3.Cryopreservation: Excess mooncakes can be frozen for 1 month and thawed before consumption.
4.Packaging skills: Large pieces of mooncakes can be packaged and sealed to avoid repeated thawing.
The Mid-Autumn Festival is approaching. I hope this article can help you enjoy mooncakes more scientifically and creatively, and have a healthy and delicious Mid-Autumn Festival!
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