How to make Hunan cured fish
Hunan cured fish is a traditional delicacy with strong local characteristics. It is deeply loved by people for its unique smoky flavor and salty taste. The following will introduce the cooking method of Hunan cured fish in detail, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.
1. How to cook Hunan cured fish
The production process of Hunan cured fish is divided into four steps: fish selection, pickling, drying and smoking. The following are the detailed steps:
| step | Specific operations | Things to note |
|---|---|---|
| Choose fish | Choose fresh grass carp or carp, weighing about 2-3 pounds | The fish should be fresh, with intact scales and no fishy smell |
| pickled | Wash the fish, cut it open, apply salt, pepper, cooking wine and other seasonings, and marinate for 2-3 days | The proportion of salt is 5%-8% of the weight of the fish, and it needs to be stirred during marinating. |
| dry | Hang the marinated fish in a ventilated place to dry for 3-5 days | Avoid direct sunlight to prevent fly bites |
| smokey | Use cypress branches, tea leaves and other materials to smoke for 2-3 hours | The heat should be low and the smoke should be even to avoid burning. |
2. Cooking method of Hunan cured fish
After the cured fish is prepared, it can be steamed, fried or stewed. Here are a few common cooking methods:
| cooking method | Materials required | step |
|---|---|---|
| Steamed cured fish | Cured fish, ginger slices, green onions, cooking wine | Cut the cured fish into pieces, add ginger slices, green onions and cooking wine and steam for 15 minutes |
| Stir-fried preserved fish with garlic sprouts | Cured fish, garlic sprouts, chili pepper, cooking oil | Sauté the cured fish slices until fragrant, add garlic sprouts and chili and stir-fry |
| Cured fish stewed with tofu | Cured fish, tofu, ginger slices, pepper | Braised fish and tofu, seasoned with ginger slices and pepper |
3. Hot topics and hot content on the entire network in the past 10 days
The following are the hot topics and hot content on the Internet in the past 10 days for your reference:
| hot topics | heat index | Main discussion content |
|---|---|---|
| world cup qualifiers | 95 | Team performance and star news from various countries |
| Double Eleven Shopping Festival | 90 | Discount intensity, shopping guide |
| New energy vehicles | 85 | Policy support, new car launch |
| metaverse concept | 80 | Technology development, investment opportunities |
| winter health | 75 | Dietary conditioning and methods of keeping warm |
4. Summary
Hunan cured fish is a delicious and simple traditional delicacy. It can be completed in four steps: fish selection, pickling, drying and smoking. There are various cooking methods to meet the needs of different tastes. At the same time, the hot topics and hot content in the past 10 days also provide everyone with a wealth of information reference. I hope this article can help you understand the cooking method of Hunan Cured Fish and grasp the latest hot information.
check the details
check the details
en
