How to make pickled carrots delicious and crispy
Pickled carrots are a simple and delicious home-cooked side dish that is both appetizing and satisfying. In the past 10 days, the discussion about pickled carrots has not diminished all over the Internet. In particular, how to pickle carrots that are crispy and delicious has been the focus of everyone's attention. This article will combine hot topics and practical tips across the Internet to introduce you to the method of pickling carrots in detail, and attach structured data for reference.
1. Basic steps for pickling carrots
1.Material selection: Choose fresh, crisp and tender carrots, preferably those with a little earthiness. Such carrots are fresher and taste better after pickling.
2.Handling carrots: Wash and peel the carrots, and cut them into uniform strips or slices. The thickness is recommended to be about 0.5 cm. If it is too thick, it will not be easy to taste, and if it is too thin, it will become soft.
3.pickled: Put the cut carrots into a container, add salt, sugar, vinegar and other seasonings, stir evenly and let it sit for a while to allow the carrots to fully absorb the flavor.
4.save: Put the pickled carrots into a clean sealed jar and store in the refrigerator. It can usually be eaten after 3-5 days.
2. The most popular pickled carrot recipe on the Internet
Here are several pickled carrot recipes that have been hotly discussed on the Internet in the past 10 days for your reference:
| Recipe name | main seasoning | Marinate time | Taste characteristics |
|---|---|---|---|
| Classic sweet and sour | Salt, sugar, white vinegar, minced garlic | 3 days | Sweet and sour and crispy |
| Spicy flavor | Salt, chili powder, pepper powder, sesame oil | 5 days | Spicy and appetizing |
| Korean kimchi flavor | Salt, Korean chili sauce, fish sauce, minced green onion | 7 days | Rich and fragrant |
| Refreshing lemon flavor | Salt, lemon juice, honey, mint leaves | 2 days | Fresh and refreshing |
3. Tips for pickling carrots
1.Use of salt: Before pickling, rub the carrots with salt and let them sit for 10 minutes before squeezing out the excess water. This can remove the astringency of the carrots and make them crispier.
2.Sweet and sour ratio: The ratio of sugar to vinegar is recommended to be 1:1, so that the pickled carrots have moderate sweetness and sourness and will not be too sour or sweet.
3.add spices: You can add minced garlic, ginger slices, star anise and other spices according to personal preference to enhance the flavor.
4.Refrigerated storage: Pickled carrots must be refrigerated. Low temperature can delay fermentation and maintain crispness.
4. Frequently Asked Questions about Pickled Carrots
1.Why do pickled carrots become soft?It may be cut too thin or marinated for too long. It is recommended to control the marinating time to 3-5 days and choose a thicker cutting method.
2.How long can pickled carrots be kept?It can generally be stored for 2-3 weeks in the refrigerator, but it is recommended to eat it as soon as possible to ensure the best taste.
3.What foods can be paired with pickled carrots?Pickled carrots can be served as an appetizer, paired with porridge, rice, noodles, or added to sandwiches and burgers to add texture.
5. Nutritional value of pickled carrots
Pickled carrots are not only delicious, but they also retain most of the nutrients of carrots. Here are the key nutritional values of pickled carrots:
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| Vitamin A | 835 micrograms | protect eyesight |
| dietary fiber | 2.8 grams | Promote digestion |
| carotene | 4130 micrograms | Antioxidant |
| Potassium | 220 mg | Regulate blood pressure |
Pickled carrots are a simple, easy-to-make, healthy and delicious side dish. After mastering the above techniques and recipes, you can easily pickle delicious and crispy carrots. You may wish to try different recipes according to your own taste and enjoy the fun of DIY!
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