How to cook dried tofu

Title: How to cook dried tofu - a combination of home-cooked delicacies and hot spots on the Internet

Dried tofu is a classic ingredient in home-cooked dishes. It can be made on its own or paired with other ingredients. Combined with the hot topics on the Internet in the past 10 days, this article will provide you with a structured data-driven cooking guide for dried tofu, with reference to recent hot content.

1. Common ways to make dried tofu

2. References to recent hot topics on the Internet

3. Detailed steps for braised dried tofu

1.Prepare ingredients: 300 grams of dried tofu, 100 grams of pork belly, appropriate amount of onion, ginger and garlic, 2 tablespoons of soy sauce, 1 tablespoon of sugar.

2.Handling ingredients: Cut the dried tofu into cubes, slice the pork belly, and mince the onion, ginger, and garlic.

3.stir-fry: Heat oil and sauté onion, ginger and garlic until fragrant, add pork belly and stir-fry until oil comes out, add dried tofu and stir-fry.

4.seasoning: Add soy sauce, sugar and a little water, simmer over low heat for 5 minutes.

5.Collect juice: Reduce the juice over high heat and sprinkle with chopped green onion.

4. Cooking Tips

1. Blanch the dried tofu in advance to remove the beany smell.

2. If you like spicy food, you can add dried chili pepper or bean paste.

3. The heat should not be too high when braised to prevent the dried tofu from hardening.

5. Summary

Dried tofu can be made in a variety of ways. It can be quickly prepared or stewed carefully. Combining the recent popularity of healthy eating and fast food, pan-fried or braised dried tofu are good choices. I hope the structured data and detailed steps in this article will help you cook delicious dried tofu easily!