How to use Doubanjiang: hot topics and practical guides on the Internet
Doubanjiang, as a traditional Chinese condiment, has frequently triggered discussions on social platforms in recent years. Combining the hot topics and user concerns in the past 10 days, this article will provide you with a structured guide on the usage of Doubanjiang, matching skills and popular brand recommendations.
1. Common uses of doubanjiang (top 3 hotly discussed on the Internet)
| Usage classification | Specific operations | Popular recipes |
|---|---|---|
| stir-fry seasoning | Heat oil and sauté until fragrant, then add 1-2 tablespoons | Stir-fried water spinach and twice-cooked pork with bean paste |
| hot pot base | Make red soup with butter | Chongqing Old Hotpot (120 million views on Douyin) |
| Dip preparation | Mix sesame oil and minced garlic | Internet celebrity barbecue dipping sauce (Xiaohongshu collection 8w+) |
2. Recent popular matching trends
According to Weibo Food Super Chat data, the search volume of the following innovative combinations has increased significantly this week:
| Cutting edge collocation | Recommended ratio | heat index |
|---|---|---|
| Bean paste + coconut milk | 1:1 mix | ↑320% (Southeast Asian flavor) |
| Doubanjiang + honey | 2:1 blend | ↑195% (Korean fried chicken sauce) |
| Bean paste + yogurt | 1/4 teaspoon seasoning | ↑178% (Indian style dipping sauce) |
3. Purchasing Guide (Zhihu Hotly Discussed Brand List)
| brand | Features | reference price |
|---|---|---|
| cuckoo brand | Intangible cultural heritage craft, fermentation for more than 3 years | 15.8 yuan/500g |
| Dandan brand | Low salt formula, contains peanut particles | 12.5 yuan/300g |
| Lee Kum Kee | Portable small package, spiciness optional | 9.9 yuan/200g |
4. Precautions for use
1.Storage method:It needs to be refrigerated after opening. The UP owner in the living area of Station B actually measured that the mold of unrefrigerated bean paste exceeded the standard by 40 times after 7 days.
2.Salinity control:The salt content of doubanjiang is about 18%. Kuaishou Food anchor recommends the principle of "using the sauce without adding salt"
3.Allergy Tips:Doubanjiang may contain wheat ingredients, Douyin #foodsafety topic added 13,000 related discussions this week
5. Internet celebrity recipe practice
According to the real-time data of Xia Kitchen APP, this week’s most popular"Baked Shrimp with Bean Sauce and Cheese"Method:
① Open the back of the shrimp, remove the thread, and apply 0.5cm thick bean paste
② Sprinkle shredded mozzarella cheese
③ Bake at 200℃ for 15 minutes (8 minutes for air fryer version)
④ Take out the pan and sprinkle with chopped green onion. BGM recommends the remix version of "Red Oil Chaoshou"
This article integrates recent popular discussion data on Douyin, Weibo, Zhihu and other platforms, hoping to help you unlock more delicious possibilities of Doubanjiang. Remember to follow the #中华seasoningrevival movement topic to get the latest food inspiration!
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