Title: How to make candied haws at home
In the past 10 days, among the hot topics and content on the entire Internet, home food preparation has become one of the focuses of everyone's attention. Especially candied haws, as a traditional Chinese snack, is loved by many people because it is easy to make and has a sweet and sour taste. This article will combine recent hot topics to introduce in detail how to make candied haws at home, and provide structured data for your reference.
1. Recent hot topics and hot content related to candied haws
| hot topics | heat index | Related keywords |
|---|---|---|
| Home food DIY | ★★★★★ | Candied haws, homemade snacks, home baking |
| Revival of traditional snacks | ★★★★☆ | Candied haws, rock candy strawberry, nostalgic delicacies |
| Healthy snack recommendations | ★★★☆☆ | Low sugar candied haws, fruit icing, no additives |
2. Detailed steps for making candied haws at home
Making candied haws is not complicated and can be done easily by just preparing some basic materials and tools. Here are the detailed steps:
1. Prepare materials
| Material name | Dosage | Remarks |
|---|---|---|
| Hawthorn or strawberry | 500g | You can choose other fruits according to your preference |
| white sugar | 200g | Rock sugar can also be used instead |
| water | 100ml | It is recommended to use purified water |
| Bamboo stick | several | Length about 15-20 cm |
2. Production steps
Step 1: Wash the fruit
Wash the hawthorns or strawberries with clean water, drain the water, and dry the surface moisture with kitchen paper. This step is very important, otherwise the icing will not adhere easily.
Step 2: String fruits
Use bamboo skewers to skewer the fruits, about 4-5 pieces per skewer. Be careful not to skewer them too full, so as not to affect the sugar coating.
Step 3: Boil the sugar
Pour the sugar and water into the pot, turn on medium-low heat and simmer slowly. Do not stir during this period. When the sugar water gradually turns golden brown and the sugar liquid can be drawn with chopsticks, you can turn off the heat.
Step 4: Sugar coating
Quickly roll the skewered fruits in the sugar liquid to ensure that they are evenly coated with sugar, and then place them on oil paper or silicone mat to cool and set.
3. Precautions
| Things to note | Solution |
|---|---|
| Sugar liquid is boiled too much | Control the heat to prevent the sugar liquid from becoming bitter |
| Uneven icing | Make sure the surface of the fruit is dry and work quickly |
| Adhesion of candied haws | Keep a certain interval when cooling |
3. Creative changes of candied haws
In addition to the traditional hawthorn candied haws, a variety of creative candied haws have become popular across the Internet recently. Here are a few popular variants:
| Creative candied haws | Main materials | Features |
|---|---|---|
| Strawberry candied haws | Strawberries, white sugar | Sweet and sour, good looking |
| Fruit mixed candied haws | Grapes, blueberries, kiwi fruit | Rich in nutrients and diverse in color |
| nut candied haws | Hawthorn, walnuts, sesame seeds | Crispy texture and rich layers |
4. Health tips for candied haws
Although candied haws are delicious, they are high in sugar. Here are some health tips:
1. Control the amount of sugar used. You can use sugar substitutes or reduce the proportion of sugar.
2. Choose fresh fruits and avoid overripe or rotten fruits.
3. Eat in moderation, especially for children and diabetics.
5. Summary
As a traditional Chinese snack, candied haws on a stick is not only easy to make, but can also be creatively changed according to personal preferences. Combined with the recent hot topics, DIY candied haws at home has become everyone’s new favorite. I hope the structured data and detailed steps in this article can help you easily make delicious candied haws at home!
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