How to cook braised pork ribs
In the past 10 days, among the hot topics about food on the Internet, the search volume for "braised pork ribs" has increased significantly, making it a popular choice for home cooking. This article will combine recent hot topics to provide you with a detailed analysis of the classic method of braised pork ribs and provide structured data reference.
1. Analysis of the recent popularity of braised pork ribs
| platform | Search volume increase | Related topics |
|---|---|---|
| Douyin | +68% | #HomecookingTutorial# |
| +42% | #吃面 Recommendation# | |
| little red book | +55% | #mother’s flavor# |
| Baidu | +37% | "How to make braised pork ribs" |
2. How to make classic braised pork ribs
1.Ingredients preparation(Serves 4)
| Material | Dosage | Remarks |
|---|---|---|
| Pork Chops | 4 pieces | About 2cm thick |
| ginger | 15g | slice |
| green onions | 1 stick | Cut into sections |
| star anise | 2 pieces | |
| light soy sauce | 30ml | |
| Old soy sauce | 15ml | |
| cooking wine | 20ml | |
| rock candy | 20g |
2.Cooking steps
| steps | Operation | time |
|---|---|---|
| 1 | Use the back of a knife to fluff the steak, add cooking wine and ginger slices and marinate for 15 minutes | 15min |
| 2 | Heat the pan with cold oil and fry the steak until golden brown on both sides | 5min |
| 3 | Add onion, ginger and star anise, stir-fry until fragrant, pour in light soy sauce and dark soy sauce | 2min |
| 4 | Add water to cover the ingredients, add rock sugar, and bring to a boil over high heat | 3min |
| 5 | Turn to low heat and simmer for 30 minutes, then turn to high heat to reduce the juice. | 30min |
3. Improvements that have been hotly discussed by netizens recently
According to social platform data in the past 10 days, the following improved practices have received high attention:
| Improvement points | Specific practices | heat index |
|---|---|---|
| beer version | Replace 50% of water consumption with beer | ★★★☆ |
| tomato version | Add 1 tomato to increase the sweetness and sourness | ★★★ |
| Rice cooker version | Put all the ingredients into the rice cooker and finish it with one click | ★★★★ |
| Sugar-free version | Use sugar substitute instead of rock sugar | ★★☆ |
4. Cooking Tips
1.Key to material selection: Choose fresh pork chops with a thickness of about 2cm. If they are too thin, they will become overcooked, and if they are too thick, they will not taste good.
2.Slapping techniques: Use the back of the knife to cross-slap the large ribs to break the fascia and make the meat more tender.
3.Fire control: Keep stirring when collecting the juice to prevent it from sticking to the pot. It is recommended to keep an appropriate amount of soup to make the bibimbap more delicious.
4.Save method: According to recent measurements by food bloggers, the braised pork ribs can be stored in the refrigerator for 3 days and in the freezer for 1 month.
5. Nutritional data reference
| Nutrients | Content per 100g | % of daily demand |
|---|---|---|
| heat | 215kcal | 11% |
| protein | 18.2g | 36% |
| fat | 15g | 23% |
| carbohydrates | 3.5g | 1% |
Braised pork ribs, as a classic home-cooked dish, has been growing in popularity recently. After mastering the basic methods, you can try various innovative versions according to your personal taste. It is recommended to eat it with seasonal vegetables for more balanced nutrition.
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