How about fermented black pepper sauce

How to eat fermented black pepper sauce? The most popular way to eat on the entire network is revealed!

In the past 10 days, fermented black pepper sauce has become a hot topic in the food circle, and the search volume of major social platforms and e-commerce websites has soared. This article will combine popular discussions across the Internet to analyze the creative ways to eat fermented black pepper sauce, purchasing guides and nutritional data for you.

1. Hot search data for fermented chili sauce on the entire network in the past 10 days

2. 5 popular ways to eat fermented black pepper sauce

1.Universal sauce: Mix noodles, bibimbap, and cold dishes. A simple spoon can enhance the overall flavor. Recommended ratio of netizens: 1 spoon of fermented black bean sauce + half spoon of vinegar + a little sesame oil.

2.Hotpot dipping ingredients: Become a new favorite in hot pot restaurants recently, with matching ratio: 2 parts fermented black bean sauce + 1 part sesame paste + 0.5 parts minced garlic.

3.Barbecue brush sauce: Brush a layer before grilling, and the aroma of fermented black beans will be completely released when grilling. Best ingredients for pairing: pork belly, eggplant and tofu.

4.Fry dishes to enhance flavor: Instead of traditional bean paste stir-fried pork, hand-pulled cabbage and other dishes, the salty and fragrant are more intense.

5.Creative snacks: Young netizens have developed new ways to eat fermented black bean sauce with steamed buns and toast, and some even try to make ice cream with fermented black bean sauce!

3. Brand evaluation data of popular fermented black bean chili sauce

4. Nutritional value of fermented black pepper sauce

Average nutritional content for every 100 grams of fermented chili sauce:

5. Healthy eating suggestions

1. Control the dosage: It is recommended not to exceed 20 grams each time to avoid excessive sodium intake.

2. Matching skills: Pair with light ingredients such as tofu and vegetables to balance the saltiness.

3. Special population: Patients with hypertension should choose a low-salt version, and those with gastrointestinal sensitiveness should avoid eating on an empty stomach.

4. Save method: Refrigerate after opening, and it is recommended to finish eating within 1 month.

6. Selected creative recipes from netizens

1.Steamed ribs with fermented black bean sauce: Add 1 spoonful of fermented black bean paste when marinating the ribs, and the flavor is unique after steaming.

2.Fried rice with fermented black bean sauce: Use instead of soy sauce to make fried rice more layered.

3.Fermented black bean sauce with peeled eggs: Upgraded version of traditional peeled egg tofu, salty and delicious.

4.Roasted vegetables with fermented black bean sauce: Suitable for people who lose fat, improve the flavor of vegetables without adding too much calories.

With the diversified development of food culture, fermented black pepper sauce has transformed from a traditional condiment into an important ingredient for creative cuisine. It can be seen in Chinese cooking or Western fusion cuisine. It is recommended that consumers choose the right product according to their personal taste and explore the infinite possibilities of this traditional sauce!