How to make red sour soup

How to make red sour soup

In the past 10 days, among the hot topics about food production on the Internet, red sour soup has attracted much attention due to its unique hot and sour taste and appetizing effect. Especially in summer, red and sour soup has become a must-have dish on many family tables. This article will introduce the preparation method of red sour soup in detail, and attach relevant data to help you master this delicious dish easily.

1. The origin and characteristics of red sour soup

Red sour soup originated from the Miao ethnic group in Guizhou and is a traditional local delicacy. It is made from tomatoes as the main raw material, combined with seasonings such as chili pepper and wood ginger seeds, and is fermented. The characteristics of red sour soup are bright red color, moderate sourness and hotness, and it has the effect of appetizing and digestion.

2. Ingredients for making red sour soup

3. The steps of making red sour soup

1.Prepare materials: Wash the tomatoes and cut into pieces, remove the stems of the red pepper and cut into sections, wash the ginger seeds and set aside.

2.fermented tomatoes: Put the tomato pieces into a clean container, add salt and glutinous rice flour, mix well, seal, and place in a cool place to ferment for 3-5 days.

3.Make sour soup: After the fermentation is completed, pour the tomato paste into the pot, add red pepper and ginger seeds, add an appropriate amount of water, bring to a boil, then reduce to low heat and simmer for 20 minutes.

4.seasoning: Add appropriate amount of salt according to personal taste, stir well and turn off the heat.

5.save: Pour the red sour soup into a clean container and store it in the refrigerator for 1-2 weeks.

4. Suggestions for eating red sour soup

5. Nutritional value of red sour soup

Red sour soup is rich in vitamin C and lycopene, which has antioxidant and immunity-enhancing effects. The capsaicin in chili peppers can promote blood circulation, and the curcuma seeds help digestion. Consuming red sour soup in moderation not only satisfies the taste buds but also provides health benefits to the body.

6. Precautions

1. During the fermentation process, the container must be kept clean to avoid contamination by miscellaneous bacteria.

2. The acidity and spiciness of the red sour soup can be adjusted according to personal taste, but first-time tryers are advised not to overdo it.

3. If you find that the fermented tomato paste has a peculiar smell or is moldy, please throw it away immediately and do not eat it.

With the above steps, you can easily make authentic red sour soup at home. Whether used as a hot pot soup base or a noodle seasoning, red and sour soup can add a splash of color to your table. Come and try it!